Sweet Pepper Plants available at Belle Vie Gardens

Sweet Bell "Cal Wonder", 75 days. A blocky 4x3.5", thick-walled green pepper. Tender & flavorful. One of the best for stuffing or eating fresh."
Sweet Bell "Karma", Hybrid, 68 days. Will grow to 24-36" & appreciates staking. Large harvest of fruits with thick walls & bright red skin.
"Orange Sun", 81 days. Fruits are 3-4" & have medium thick walls. Color changes from deep green to true golden orange in just a matter of days. Good yields on 2 ft. erect plants.
"Buran" Polish Heirloom, 89 days. This is one of the sweetest peppers you can grow. The 18-24" plants produce lots of 3 lobed fruit that are about 4" long & 3" at the shoulder.
"Corno Di Toro" Heirloom, 75-85 days. These "bull's horn" peppers go from deep green to vivid red, and are exceptionally sweet & tasty. Fruit is 6-8" long, curved & tapered. Use fresh, stuffed, roasted or sautéed.
Italian "Nardello" Heirloom, 55-60 days. The fruits are 6-8" long & slender. Will turn red as they mature. Sweet as candy. Use raw, sautéed, grilled or stuffed!
Hungarian "Giant Szegedi" Heirloom, 60-70 days. From the town of Szeged in Hungary, where peppers are called paprika. The color of these 8-12" pear-shaped fruits changes from pale yellow to deep orange when fully mature. A succulent pepper that is good sautéed, stuffed or eaten raw.
"Tequila Sunrise", 70-80 days. Peppers ripen from green to golden orange. Peppers hang nicely displayed on healthy 15-16" plants, and are slender & long reaching 6-61/2" length.
Sweet Red Cherry, 70 days. A superb sweet red pepper. Use whole with the stem removed in salad or on a relish tray.
Sweet Cherry Mini-Bells, Hybrid F1, 65 days. Its earliness, yield, & flavor distinguish this prolific pepper. Compact plants are ideal for pots or small gardens. The bright green changes to red earlier than others.
Pimento "Yellow Cheese" Heirloom, 73-90 days. A flattened pepper that looks like a cheese wheel. The 3-4" fruits are scalloped with a crunchy & sweet flavor. Enjoy fresh in salads, eat like an apple, grill, or sauté.
Pimento "Sheepnose" Heirloom, 70-80 days. A flavorful variety from the family of Nick Rini in Ohio. The sturdy, 2-ft plants yield plenty of meaty 3x4" peppers.
"Cubanelle" Heirloom, 65 days. This is a frying type pepper that is essential in many Mediterranean dishes. The pepper is elongated & flattened, yellowish-green changing to red. Walls are not too thick. Productive & early.