Table Slicing Tomato Plants available at Belle Vie Gardens

"Siletz" Hybrid, V/DET, 57 days. The earliest large-fruited tomato! Sturdy compact plants produce full-flavored, deep red, 12-16 oz fruit in spite of cool springs & slow seasons.
"Early Girl" Improved F1 Hybrid, 60 days. Indeterminate. Plants mature rapidly; yield 4-6 oz fruit continuing until frost. Nice juicy tomato with a rich red color, loose texture, and fine sweet flavor.
"Bush Early Girl" Hybrid, 60 days. Determinate. Compact, bush-type plant yields large harvest of firm, meaty, flavorful, bright red fruit. A good choice of small spaces or containers.
"Thessaloniki", Rare Heirloom, 68 days. Indeterminate. Originating from Greece, this tomato has an earthy, slightly acid flavor. Ranks high on taste tests. Holds fruit long on vine without becoming overripe. Resists sun scald & cracking.
"Big Beef", Hybrid, VFFTNASt, 73 days. Indeterminate. With early maturity and superior disease tolerance, this beefsteak-type bears lots of large 9-12 oz, meaty, extra-tasty fruit.
"Burbank" Heirloom, 70-80 days. Determinate. A 1915 introduction from plant genius Luther Burbank. Fruity & slightly tart. Stocky 18-36" bush gives good yields & needs to trellising.
"Yellow Perfection" Heirloom, 70-75 days. Indeterminate. From an old British seed company, this memorable salad tomato is juicy, think skinned & perfectly round. Ripens well in cool or hot weather.
"Green Zebra" Heirloom, 78 days. Unusual. Determinate. The ripe fruits are bright green with light green stripes. Vigorous vines produce 2 to 4 oz fruit.
"Old Virginia" Heirloom, 80 days. Indeterminate. This tomato can take the heat and still produce a large crop! The fruits are 8-12 oz, dark red with good old-time flavor. Crack resistant.
"Striped Cavern" Heirloom, 80 days. Indeterminate. Superb red with yellow striped tomato has blocky, thick walls & is a great choice used as a stuffer. 8 oz fruit will keep for up to 4 weeks if harvested ripe!
"Mr. Stripey" Heirloom, 80 days. Indeterminate. Red & yellow striped fruits that are low in acid . . . great as a fresh slicer. Wonderful mild flavor, last season's favorite yellow tomato.
"Old German" Heirloom, 85 days. Indeterminate. The fruits are large, often weighing more than 1 lb. Color is golden yellow, striped with pink and red going through to the core.
"Kellogg's Breakfast" Heirloom, 85 days. Indeterminate. This West Virginia tomato is an extremely large, sunny orange beefsteak with an outstanding flavor. Very productive.
"Jaune Flammee" French Heirloom, 70-90 days. Indeterminate. A very productive variety that is golden-yellow outside & red inside. The 2-3 oz fruits grow in clusters & have old-fashioned tomato flavor. Great for sun-dried tomatoes!
"Brandywine" Red Heirloom, 80 days. Indeterminate. First introduced in 1885 by Amish farmers in Chester County, PA. Fruit is 8 oz to 1 lb and deep red in color. The tomato by which all others are compared.
"Brandywine" Pink Heirloom, 80 days. Indeterminate. Fruit is flattened irregular & pinkish-red. Flavor, flavor, flavor--the sole reason it remains available today.
"Brandywine-Sudduth's Strain" Heirloom, 90 days. Indeterminate. Considered by many to be the best tasting pink tomato. Large, pink beefsteak variety weighs up to 2 lb with intense, rich tomato flavor. Productive over a long period.
"Martian Giant" Open Pollinated, 90-100 days. Indeterminate. A medium-sized beefsteak that is scarlet red with faint orange striping. Perfect acid/sweet balance. An exceptional slicer.
"Druzba" Heirloom, 90 days. Indeterminate. From Bulgaria. Lots of 12-oz bright red fruit with a high acid content, giving it real robust tomato flavor! Resistant to most foliage diseases.